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Tag Archives: Holidays

Artsy Kids: Coloring Easter Eggs

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We always color Easter Eggs the day before Easter at our house, and we always buy the kits at the local store to do so.  This year, however, I decided to make my own dye at home using a method I found on Pinterest (yes, I am a Pinterest addict!).  It was so easy to make, and the eggs turned such bright, bold colors!

Here are the directions:

1.  Pour 1/2 cup of water into plastic or glass cups.

2.  Add 20 drops of food coloring (40 for yellow).  Stir.

3.  Add 1 tablespoon white vinegar.  Stir.

4.  Add boiled eggs and color to desired brightness.  The longer you leave them in, the bolder the color!

Lessons in patience…

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We used glue dots and rubber bands to get some neat effects on our eggs.

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And here are lots of pictures of our beautiful eggs…I did warn you ahead of time that there are lots of pictures, right?

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We even mixed our colors at the end.  Red and yellow make orange, green and blue make turquoise.  Pretty fun!

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This is what you get when you mix all the colors!

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Be sure to protect all surfaces and clothing…and hands!  The food coloring will stain!  Example…

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My silly kiddos being Easter Bunnies!

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Oh, and here’s our newest addition!  Happy Easter from the whole family!!!

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A Mardi Gras Feast

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Wow!  Blog posts have been few and far between, but here are a couple of fun recipes for your Mardi Gras celebrations…don’t forget that it’s tomorrow, March 4th!

Mardi Gras is French for Fat Tuesday, referring to the practice of the last night of eating richer, fatty foods before Lent, which begins on Ash Wednesday.  And what could be richer than Shrimp Etouffee?!  Etouffee literally means “smothered”.  You start this dish with a roux which will create a nice, thick, yummy sauce.  I always serve mine over rice.  Perfection!  And for dessert, nothing speaks New Orleans like a nice fluffy Beignet drowned in powdered sugar.  Oh, my!  Talk about decadent!  Hope you enjoy!

Shrimp Etouffee

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Ingredients:

6 Tbsp. butter

1/4 cup all-purpose flour

1 medium onion, chopped

1/2 green pepper, chopped

3 medium stalks celery, chopped

3 cloves garlic, minced

1/2 tsp. black pepper

1 tsp. Cajun seasoning

1 tsp. Parsley

Cayenne Pepper, to taste (depends on how hot you want it)

2-3 dashes Tabasco Sauce

One 14.5 oz. can diced tomatoes, with juice

Salt, to taste

1 pound small shrimp, cooked, peeled, and deveined

Directions:

1.  Melt butter in large skillet over med-low heat.  Whisk in flour to make a paste.  Continue cooking, whisking frequently, until mix turns caramel color, 10-15 minutes.

2.  Add onion, green pepper, celery, and garlic and cook about 5 minutes or until vegetables are slightly softened.

3.  Add pepper, Cajun seasoning, Parsley, Tabasco, and Cayenne.

4.  Add 1 cup water and stir to blend.  Pour in the tomatoes and their juice, and season with salt to taste.  Bring to a boil, then reduce heat to med-low for 10-15 minutes.  Add in shrimp to heat the last 5 minutes.

5.  Serve over rice and enjoy!

 

French Quarter Beignets

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Ingredients:

1/4 cup sugar

1 envelope active dry yeast

3/4 tsp. salt

1 large egg, beaten

1/2 cup evaporated milk

3 1/2 cups all-purpose flour

1/8 cup vegetable oil, plus extra for deep frying

Powdered sugar, for dusting

Directions:

1.  In a large bowl, mix sugar and yeast with 3/4 cup lukewarm water.  Let sit for 10 minutes until mix is foamy.

2.  Whisk in salt, egg, and milk.  Add 1 1/2 cup flour and whisk until smooth.  Add the veg. oil and whisk.  Add the rest of the flour (2 cups) 1/2 cup at a time and stir with a spoon.

3.  Turn the dough onto a floured surface and knead until smooth.

4.  Rub a small amount of veg. oil on dough ball and return to bowl.  Cover with plastic wrap and put in fridge for at least 2 hours.

5.  Roll dough on a floured surface to form about a 15 by 20 inch rectangle.  Using a pizza cutter, cut dough into enough small rectangles to make 30 beignets.

6.  Pour oil into an electric skillet, or a regular skillet, and heat to 350F.  The oil should be about 3 inches deep.

7.  Drop the rectangles into the hot oil being careful not to overcrowd…they need room to grow…literally.  Brown on both sides, about 1 minute per side.  Lift out with tongs and drain on paper towel lined plate.  Immediately sift the powdered sugar (as much or as little as you want…personally, I like a lot!) on top of the beignets.

8.  Serve immediately.  They are best when they are still nice and warm.  Each bite will make you think you’ve died and gone to heaven!

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HAPPY MARDI GRAS!

 

Artsy Kids: Paper Snowflakes

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For our Christmas activity last night, we decided to make paper snowflakes to hang on the tree.  We have made these before, but we’ve never had patterns to go by, just free-styled it, and ended up with some rather “unique” looking snowflakes.  Since I have become friendlier with Pinterest, I have found tutorials for several activities I enjoy doing with the kids.  I was able to find a great tutorial for paper snowflakes with 24 different patterns to use!  You can find the tutorial here.  This tutorial is very easy to follow and really helped us with our snowflakes this year.  Although, we had to do the free-style thing, too…old habits die hard!  I hope you enjoy this little craft and maybe get some ideas for your snowflake projects.

Here’s our step-by-step:

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Paper Snowflakes

Materials:

White printer paper

Scissors

Directions:

1.  Fold paper to make a triangle.

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2.  Cut off excess paper.  When you open the triangle, your paper should now look like a square.  Refold the triangle.

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3.  Fold the triangle again.

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4.  Fold left point down toward the middle.

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5.  Fold right point over this fold.

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6.  Cut off excess to make another triangle.

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7.  Stick the triangle on your stuffed animal’s head.

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8.  Draw the design of the snowflake on your triangle.  The dark parts will be cut out.

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9.  Cut out the shape and open it up to find a beautiful snowflake!  My son was so proud of his work.

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Here is my daughter’s beautiful snowflake.

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My husband joined in the fun, too.

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This was a tricky pattern, but I thought it made a lovely snowflake.

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And, of course, we made some free-style snowflakes.

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Not too shabby for free-style, kids!  My son thought his small one looked like a frog, and my daughter designed and cut that pattern by herself…artist in the making right there!  Love those kiddos!!!

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Then, we hung our snowflakes on the tree in the playroom.

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And cleaned up the giant mess we made in the living room.

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It was worth it!  Now, have fun making your own snowflakes…and have a very merry Christmas!

Oh, Christmas Tree(s), Oh, Christmas Tree(s)

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I love Christmas!  Did I say that already?  I really, really do!

In my house, we don’t just put up one Christmas tree.  We put up one in almost every room!  Add those to the other decorations, and our house is just filled to the brim with Christmas.  No matter what room you are in, you’ll be sure to feel the Christmas spirit!

Here are my trees…this doesn’t include my outside trees!

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I have a teeny little tree in my kitchen.  My cousin made the cute little snow blocks.

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I have a big tree in the playroom trimmed with ornaments older than I am.  It’s been so nice to hand these down to my children.

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Our “Big Tree” in the Living Room is always, always, a live tree.  This tree is trimmed with ornaments from my childhood and my husband’s childhood, including our very first Christmas ornaments.  When we had children of our own, we were able to start buying them ornaments every year to place on the tree.  And, I always hang candy canes on my tree…a tradition I stole from my Uncle Randall.

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And you must have presents under the tree!

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There’s a tree in my son’s room with some ornaments from my childhood and new ones for each year of his life.  Gotta love the blue tree!

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And one in my daughter’s room with ornaments from my childhood and new ones for each year of her life.  And, of course, a pink tree for my little girl!

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There is even a tree in our Master Bedroom!

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Usually, I’m not a red light person, but I was given these red lantern lights that are really old and cool looking.  I have a thing for antiques!

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The book I use to sing carols with my kids is even older than the lights!  Circa 1940.

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I even put a tree in my laundry room.  Hey, you really need Christmas spirit when you are doing laundry!  Maybe I’ll just leave that one up all year!

And, since it is getting late in the day, and everyone will be turning in for a long winter’s nap soon, I’ll leave you with one last picture of my very favorite Christmas wreath…

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Yellow (Summer) Squash Casserole

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Yes, I realize that summer squash is easier to find and of better quality in the summer, but this recipe is a family favorite for the holidays.  I acquired this recipe several years ago from a very sweet lady who I admired very much.  It was a favorite in her family, too.  When I first made this for my husband’s family, they were a bit skeptical, most of them are not squash lovers, but they were willing to try it, and now they ask me to make it for almost every holiday dinner!  It is so super good!  And who doesn’t love a casserole?  I hope you will enjoy this as much as my family and I do!

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Yellow (Summer) Squash Casserole

Ingredients:

6 cups very thinly sliced squash

1 small onion, very thinly sliced

1 can cream of chicken soup

1 cup sour cream

1 cup grated carrots

1 stick salted butter, melted

1 box chicken flavored Stove Top Stuffing Mix

Directions:

1.  Cook the squash and onion in salted boiling water for 5 minutes and drain.

2.  In a large bowl, mix the soup, sour cream, and grated carrots together.  Add the squash and onion to the mix.

3.  Mix the butter with the stuffing in a separate bowl.  I usually add a couple of tablespoons of water to make the stuffing a little more moist, but if you want yours crispier, leave it as is…the choice is yours!

4.  Pour the squash mix into a 9×13 casserole dish.  Top with the stuffing mix.  Bake at 350F for 35-40 minutes.

5.  Enjoy!  Make sure to share it with your friends and family…they will thank you for it!

Chocolate Pretzel Fudge

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I recently made this fudge for Thanksgiving, and it was wonderful!  I love to bake and make desserts, but I have never made fudge before.  This recipe was so easy that a kid could do it…seriously, I think I’m going to let my kids in on the fun next time.  All you have to do is melt a few ingredients, toss in some pretzels, chill and cut, and you have some really yummy fudge.  If you like chocolate covered pretzels, which I really do, you will love this fudge!  It would be perfect to make for the holidays.  Who doesn’t want something easy to make and totally delicious to serve up at Christmas dinner?  Hope you enjoy this fudge as much as I did!

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Chocolate Pretzel Fudge

Ingredients:

12 oz. bag milk chocolate chips (I’m a Nestle Toll House girl)

1 cup semi-sweet chocolate chips

1 can sweetened condensed milk

2 Tablespoons milk

1 cup broken pretzel pieces

extra pretzels for top

Directions:

Melt all the ingredients, except the pretzels in a saucepan over medium heat.  Stir frequently.  Remove from heat when chocolate is melted and smooth.  Stir in the pretzel pieces.  Pour into a foil lines 8×8 baking pan (you’ll thank me for this when you are cutting the fudge later).  Press whole pretzels on top of the fudge and refrigerate for at least 3 hours.  Lick the pan while you wait for the fudge to harden (you’ll also thank me for this when you’re making yum, yum noises).  Remove from foil and cut into squares.  Serve at your party and be a hero.

It’s as simple as that…hope you enjoy!

And if you’re feeling really frisky, you could dip some pretzels in white chocolate to serve with the fudge.  Double the fun!

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