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Chocolate Pretzel Fudge

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I recently made this fudge for Thanksgiving, and it was wonderful!  I love to bake and make desserts, but I have never made fudge before.  This recipe was so easy that a kid could do it…seriously, I think I’m going to let my kids in on the fun next time.  All you have to do is melt a few ingredients, toss in some pretzels, chill and cut, and you have some really yummy fudge.  If you like chocolate covered pretzels, which I really do, you will love this fudge!  It would be perfect to make for the holidays.  Who doesn’t want something easy to make and totally delicious to serve up at Christmas dinner?  Hope you enjoy this fudge as much as I did!

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Chocolate Pretzel Fudge

Ingredients:

12 oz. bag milk chocolate chips (I’m a Nestle Toll House girl)

1 cup semi-sweet chocolate chips

1 can sweetened condensed milk

2 Tablespoons milk

1 cup broken pretzel pieces

extra pretzels for top

Directions:

Melt all the ingredients, except the pretzels in a saucepan over medium heat.  Stir frequently.  Remove from heat when chocolate is melted and smooth.  Stir in the pretzel pieces.  Pour into a foil lines 8×8 baking pan (you’ll thank me for this when you are cutting the fudge later).  Press whole pretzels on top of the fudge and refrigerate for at least 3 hours.  Lick the pan while you wait for the fudge to harden (you’ll also thank me for this when you’re making yum, yum noises).  Remove from foil and cut into squares.  Serve at your party and be a hero.

It’s as simple as that…hope you enjoy!

And if you’re feeling really frisky, you could dip some pretzels in white chocolate to serve with the fudge.  Double the fun!

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