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Monthly Archives: January 2014

For The Birds #2

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I absolutely love bird watching.  I’ve created quite the bird habitat in my front yard and am able to enjoy several different bird species every day.  I love seeing my old friends who come and go with the change of the seasons, like the White Throated Sparrow, Pine Siskin, and the Dark Eyed Junco, but my favorite birds are those who never leave me.  I know every day of the year, no matter the season, I can step on my front porch and see a cute little Tufted Titmouse or a beautiful Cardinal.  They are always there sharing their lovely song and lively activity with me.  This post is for those faithful friends.

I recently got a DSLR camera, and I must say I can’t believe it took me so long to make the switch!  I am obsessed with it!  I may never use my point and shoot again!  Some of the first pictures I took with my new camera were of my beautiful birds (after taking pictures of my cute kiddos first, of course).  I was amazed by the change in picture quality.  I guess those extra megapixels really do make a huge difference.  And it doesn’t hurt that I have a nice zoom lens now, also.  So, without further ado, here are my first birding pics with my new camera…aren’t these guys lovely…see why I like bird watching so much?!?

 

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The lovely, blazing red, male Cardinal.  Perched on a pine in the middle of a snow storm.

 

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My very favorite bird of all!  The Tufted Titmouse…cute as a button.  You should see these crazy guys peck at a sunflower seed.  Hours of enjoyment!

Hope everyone has a wonderful day.  Try to get out and enjoy the birds for a minute…you’ll be glad you did!

Snow Cream

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With all the snow on the ground here in my little town, and a fresh one to two inches already today, I thought this might be the perfect recipe to post.  My kiddos got to enjoy this treat just a few days ago, and I think I’ll be taking a big bowl out to get some more snow right after this post.  We just can’t seem to get enough snow cream around here.  

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I remember eating snow cream in the winter when I was a kid, and am so glad I’ve been able to share the fun with my kids.  Snow cream is so different from any other ice cream.  It’s got its own flavor and texture that make it special…even magical!  I hope you are able to get out and play in the snow…and while you are at it…make some snow cream!

Apologies to all of you who don’t have any snow to play in and/or eat!  Make a trip to WV…we are absolutely covered up right now!  And I’m loving it!!!

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Snow Cream

Ingredients:

1 cup milk

1/2 cup sugar

1/2 tsp. vanilla

Large bowl full of FRESH snow

Directions:

In a large bowl, mix together the milk, sugar, and vanilla.  Add the snow and mix.  Keep adding snow until you reach desired thickness.  Scoop into a bowl and enjoy this simple, yummy, winter treat!

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Cherry Scones

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Happy (belated) New Year to all you lovely bloggers out there.  I hope you had wonderful Christmas and New Year’s celebrations with your loved ones. I thoroughly enjoyed our holidays this year…and, yes, I’ll be posting some Christmas pictures soon!  Our family was treated to an extended vacation due to the recent snow storms, and I have enjoyed every minute relaxing and playing with my sweet little kiddos and hubby.  Now, the snow has been replaced by lots of rain, but I’m not complaining…our state could really use the rain today!

So, today is a dark and rainy morning, and I decided to make some warm scones for breakfast.  I love scones for breakfast, my husband swears it’s his very favorite breakfast food, and even my kids devour them.  These scones are really not hard to make, and you can even replace the cherries with other dried fruit or nuts if cherries aren’t your thing.  I hope you and your family enjoy these warm, delicious, flaky scones as much as my family and I do.

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Cherry Scones

Ingredients:

3 cups all-purpose flour

1/3 cup sugar

5 tsp. baking powder

1 tsp. salt

2 sticks unsalted butter, cut into small slices

1/4 to 1/2 cup dried cherries (or other dried fruit, or nuts, or both!)

1 egg

3/4 cup heavy cream

Directions:

1.  Preheat the oven to 350F.

2.  Stir the flour, sugar, baking powder, and salt together in a large mixing bowl.

3. Cut the butter into the flour mix until it looks like crumbs.  I use two knives to cut in, but if you have a dough blender or pastry cutter, use it!

4.  Add your dried fruit, or nuts, or both, and stir into the mix.

5.  Mix the egg and heavy cream together in a separate bowl, then add to flour mix.  Stir just until combined.

6.  Pour mix onto a cutting board and work the mix into a large round.  Don’t knead the dough!  Use a rolling pin to gently roll the round out to about 10 inches and about 1 inch thick.  I use my hands around the edges to make sure the round keeps its shape and the edges don’t go flaking off.  If you do lose some pieces, just stick them back on there, and keep rolling.

7.  Slice the round into 8 wedges.  Transfer wedges to a baking sheet sprayed with nonstick cooking spray.

8.  Bake the scones for about 22 minutes or until they barely start to brown.  You want these guys light and flaky.  Don’t over-bake!

9.  Scoop a hot scone onto a plate and devour…forks are useful, but not mandatory.  And for Pete’s sake, have a cup of hot tea with that scone!

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