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Momma’s Saucy BBQ Ribs

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I absolutely love eating messy BBQ ribs…the messier, the better!  I like getting good ribs out, but I really like eating at home, so I started playing around, and found the perfect recipe for my own ribs.  I made these ribs with not one, but two sauces…extra messy!  The first sauce makes the ribs super tender…I mean falling off the bone tender.  The second sauce makes them zesty and gooey and yummy and… I think you get the point.  I call them my spicy sauce and my zesty sauce…  When I cooked these for dinner tonight, I served them up with some coleslaw and french fries…perfection! IMG_1602

You’re gonna wanna make them…soon!

Saucy BBQ Ribs:


3-4 pounds pork baby back ribs

1 recipe spicy sauce (recipe to follow)

1 recipe zesty sauce (recipe to follow)


Place ribs in shallow roasting pan.  Make spicy sauce and poor on top of ribs.  Cover and bake for 1 hour and 30 minutes at 350F.  While ribs are baking, make the zesty sauce.  Set aside.  Drain most of the spicy sauce from the pan, and poor on the zesty sauce.  Bake uncovered 30 minutes more.

Spicy Sauce:


1/3 cup butter

1/4 cup white vinegar

1/4 cup water

1 Tbsp. sugar

1 clove garlic, minced

1/4 onion, finely diced

Dash black pepper

Dash cayenne pepper


Melt butter in a microwave safe dish.  Stir in remaining ingredients.

Zesty Sauce:


1 cup ketchup

3 Tbsp. white vinegar

1 clove garlic, minced

1/4 onion, finely diced

2 Tbsp. Worcestershire sauce

1/2 cup packed brown sugar

Dash ground mustard


Mix all ingredients together.

About Stacie

Hey, there! I'm a homemaker and homeschooler. I love my husband, my children, and my life. Hope you enjoy my blog.

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